Many non-Swedes don’t like our Kalle’s kaviar, the number one sandwich
spread among us Swedes. I guess you have to get used to this peculiar, salty,
fish flavor from an early age to appreciate it. The Australian equivalent to
our Kalle’s kaviar – in the category ”Weird sandwich spreads” – would be the
Vegemite. When consulting the somewhat doubtful source Wikipedia we learn
that ”Vegemite is a dark brown Australian food paste made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril P. Callister in Melbourne, Victoria in 1922. Vegemite is salty, slightly bitter and malty, and
rich in umami – similar to beef bouillon. The texture is smooth and the product is a paste”. We are
always trying to, if not embrace, so at least explore, the local customs and
traditions. ”When in Rome...” and all that. I got a jar of Vegemite at my
daughters’ request and the entire family reached the same verdict: the taste is
vile, VILE I say. Perhaps it would taste better the second time around? Nobody
in the family wanted to subject themselves to the foul taste of Vegemite again
so after six months the jar was eventually relegated to the garbage bin. However,
Australians seem to love their Vegemite and will defend it until the very end.
Vegemite toast as portrayed on Wikipedia. Looks slightly inedible to me.
Somethings you just need to get used to
from the very beginning, like the Swedish Kalle’s kaviar and the Australian
Vegemite. The Daughters who have never lived in Sweden, have their own favorite
sandwich spreads: peanut butter either combined with raspberry jam or with
banana. Or Nutella with banana, that works too. To me, these combinations are
very odd and I have refrained from tasting but the Husband claims that they are
”delicious”. But I guess preferences in sandwich spreads are like most things
in life: to each his own.
Kalle's kaviar portrayed on Wikipedia: now we're talking!